RUJAK KUWUD - young coconut salad

 Rujak kelapa muda, or young coconut salad, is a refreshing and flavorful Indonesian dish made primarily from young coconut flesh and a sweet, spicy, and tangy dressing. Here's a basic recipe to make rujak kelapa muda:


Ingredients:

  • Young coconut flesh, grated or thinly sliced
  • Cucumber, peeled and thinly sliced
  • Pineapple, thinly sliced
  • Jicama (optional), peeled and thinly sliced
  • Mango (optional), peeled and thinly sliced
  • Red chili (optional), thinly sliced
  • Roasted peanuts, coarsely ground
  • Palm sugar or brown sugar
  • Tamarind pulp, soaked in warm water and strained to obtain the tamarind juice
  • Salt to taste

Instructions:

  1. Prepare the young coconut flesh by grating or thinly slicing it. Place it in a large mixing bowl.
  2. Add the thinly sliced cucumber, pineapple, jicama (if using), mango (if using), and red chili (if using) to the bowl.
  3. In a separate bowl, prepare the dressing by combining the tamarind juice, palm sugar, and salt. Adjust the sweetness and tanginess according to your taste preferences.
  4. Pour the dressing over the mixed fruits and young coconut flesh in the large bowl.
  5. Toss the ingredients together until they are evenly coated with the dressing.
  6. Sprinkle the coarsely ground roasted peanuts over the salad as a topping.
  7. Serve the rujak kelapa muda immediately as a refreshing appetizer or snack.

Rujak kelapa muda offers a delightful combination of sweet, tangy, spicy, and savory flavors, making it a popular choice, especially during hot weather. Feel free to adjust the ingredients and seasoning according to your taste preferences. Enjoy your homemade rujak kelapa muda!

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