LOLOH KAYU MANIS

 Loloh daun kayu manis is another traditional herbal drink, this time made from cinnamon leaves. Here's a basic recipe to make loloh daun kayu manis:


Ingredients:

  • Cinnamon leaves (daun kayu manis), washed and chopped (about 1 cup)
  • Water
  • Palm sugar or honey to taste (optional)

Instructions:

  1. In a pot, combine the chopped cinnamon leaves with water.
  2. Add enough water to cover the leaves.
  3. Bring the mixture to a boil over medium heat.
  4. Once boiling, reduce the heat and let the mixture simmer for about 15-20 minutes, allowing the flavors to infuse.
  5. Remove the pot from the heat and let the mixture cool down to room temperature.
  6. Strain the mixture through a fine sieve or cheesecloth to separate the liquid from the solids. Press down on the solids to extract as much liquid as possible.
  7. If desired, sweeten the loloh daun kayu manis with palm sugar or honey to taste, stirring until dissolved.
  8. Serve the loloh daun kayu manis warm or chilled, according to your preference.

Loloh daun kayu manis is known for its herbal and slightly sweet flavor, often enjoyed as a soothing drink. It's believed to have various health benefits, including aiding digestion and promoting overall well-being. Enjoy your homemade loloh daun kayu manis!

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