LOLOH CEMCEM

 Loloh cemcem is a traditional herbal drink from Bali, Indonesia, made from cemcem leaves (also known as tamarind leaves), along with other herbs and spices. It's believed to have various health benefits and is often consumed for its refreshing taste and potential medicinal properties.


While specific recipes may vary, here's a basic recipe to make loloh cemcem:

Ingredients:

  • Cemcem leaves (tamarind leaves), washed and chopped (about 1 cup)
  • Other herbs and spices (optional), such as ginger, lemongrass, pandan leaves, or cloves
  • Water
  • Palm sugar or honey to taste (optional)

Instructions:

  1. In a pot, combine the chopped cemcem leaves with any other desired herbs and spices.
  2. Add water to the pot, enough to cover the ingredients.
  3. Bring the mixture to a boil over medium heat.
  4. Once boiling, reduce the heat and let the mixture simmer for about 15-20 minutes, allowing the flavors to infuse.
  5. Remove the pot from the heat and let the mixture cool down to room temperature.
  6. Strain the mixture through a fine sieve or cheesecloth to separate the liquid from the solids. Press down on the solids to extract as much liquid as possible.
  7. If desired, sweeten the loloh cemcem with palm sugar or honey to taste, stirring until dissolved.
  8. Serve the loloh cemcem warm or chilled, according to your preference.

Loloh cemcem is known for its herbal and slightly tangy flavor, often enjoyed as a refreshing drink, especially during hot weather. It's also believed to have various health benefits, including aiding digestion and promoting overall well-being. Enjoy your homemade loloh cemcem!

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