ES DALUMAN - traditional Indonesian dessert

Es daluman is a traditional Indonesian dessert made from the extract of the leaves of a type of red algae called "gracilaria" or "gelidium." It's commonly found in Bali and other parts of Indonesia. Here's a simple recipe to make es daluman:





Ingredients:

  • 50 grams of dried gracilaria algae (daluman)
  • 1 liter of water
  • Palm sugar or cane sugar to taste
  • Coconut milk (optional)
  • Ice cubes

Instructions:

  1. Rinse the dried gracilaria algae (daluman) under cold water to remove any impurities.
  2. In a large bowl, soak the dried daluman in water for about 30 minutes to 1 hour, or until it becomes soft and rehydrated.
  3. Once the daluman is soft, squeeze out the excess water and discard it.
  4. In a blender or food processor, blend the rehydrated daluman with fresh water until smooth.
  5. Strain the blended mixture through a fine sieve or cheesecloth to extract the liquid, discarding any solids.
  6. Sweeten the daluman liquid with palm sugar or cane sugar to taste, stirring until dissolved.
  7. If desired, add a splash of coconut milk to the sweetened daluman liquid for extra creaminess.
  8. Pour the sweetened daluman liquid into serving glasses filled with ice cubes.
  9. Serve the es daluman chilled and enjoy as a refreshing dessert or snack.

                                      

Es daluman is known for its unique texture and refreshing taste, often enjoyed during hot weather. The addition of coconut milk provides a creamy richness, while the palm sugar adds a hint of sweetness. Feel free to adjust the sweetness according to your taste preferences. Enjoy your homemade es daluman!

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